Spiced chocolate cake
Discover this unique cake that combines the sweetness of chocolate with the spicy kick of chili peppers. An easy recipe for an unexpected dessert.
The combination of chocolate and hot pepper may seem surprising, but these two ingredients actually complement each other very well. Start with a small amount of spice and gradually add more. It’s important not to be too adventurous with pre-mixed spice blends, as they may contain cayenne pepper and salt.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Resting10 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$12.45 $1.56 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
- $0.70
- $0.01
- $0.26
- $1.19
- $2.30
- $0.55
- $1.39
- $1.39
- $0.69
- $3.94
- $0.03
Prices from US supermarkets for 10 of 11 ingredients; Belgian prices for the rest.
Directions
- Whisk the sugar and eggs together. ≈ 4 min
- Combine the dry ingredients and add them to the whisked egg and sugar mixture. ≈ 4 min
- Then, add the melted butter and boiling water.
- Grease and flour a loaf pan. ≈ 3 min
- Pour into the mold. ≈ 3 min
- Bake in a preheated oven at 175 °C (350 °F) on the lower rack for approximately 40 minutes.
- First, prepare the filling by beating the butter and sugar together until light and fluffy. ≈ 3 min
- Add the praline. ≈ 3 min
- Divide the dough into two equal parts. ≈ 3 min
- In one section, incorporate melted and slightly cooled chocolate, which has been previously dipped in water.
- Cut the cake into three pieces. ≈ 8 min
- Spread a chocolate cream between the slices, and use the remaining cream and orange zest for decoration. ≈ 4 min
The bill
Spiced chocolate cake
- 2 eggs$0.70
- 2 cups of sugar$0.01
- 200 ml of special wheat flour$0.26
- 4 tablespoons of cocoa powder$1.19
- 1 cup of almonds$2.30
- A pinch of cayenne pepper on the edge of a knife$0.55
- 150 g of melted butter$1.39
- 150 g of butter$1.39
- 2 dl of cane sugar$0.69
- 150 g of dark chocolate (at least 70% cocoa)$3.94
- 0.25 cup of red chili paste$0.03
Total$12.45
that's $1.56 per person
Estimated price; varies by store.
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