Average score* 69/100
Main dishes
Chicken Bog I
A traditional chicken stew recipe for 10 people, slow-cooked to perfection for an unforgettable flavor.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chicken Bog I, Spaghetti with Alfredo sauce, chicken, bacon, and broccoli, Creamy sauce for pasta, Anchovy sauce…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
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- British recipes28
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- Lebanese recipes6
- Caribbean and Creole recipes6
1976 recipes
Average score* 69/100
Average score* 94/100
Main dishes
Spaghetti with Alfredo sauce, chicken, bacon, and broccoli
Discover this delicious spaghetti recipe with a creamy Alfredo sauce, featuring pieces of chicken, bacon, and broccoli.
Average score* 100/100
Sauces
Creamy sauce for pasta
A perfect creamy sauce to accompany your pasta or rice.
Average score* 95/100
Sauces
Anchovy sauce
Add this delicious sauce to your vegetables for a unique flavor.
Average score* 99/100
Sauces
tomato sauce with basil
Homemade summer sauce made with fresh basil and extra virgin olive oil.
Average score* 100/100
Main dishes
Acetone-free salsa
A simple salsa recipe to accompany your vegetables.
Average score* 99/100
Desserts
Chocolate sausage
Discover this unique recipe for chocolate sausage, perfect for a snack or an original appetizer.
Average score* 85/100
Desserts
Royal sausage
This soft and delicious dessert, the “saucisson royal,” is perfect for holiday celebrations.
Average score* 91/100
Main dishes
Rustin is asleep.
A delicious dish of slow-cooked veal cutlets in a sauce of herbs and Bayonne ham.
Average score* 96/100
Appetizers
Leeks, in leaf rolls
Discover this delicious and unique dish featuring leek leaves, a combination of smoked bacon and ricotta cheese.
Average score* 91/100
Main dishes
Baked pierogi with mushrooms
Discover these pierogi filled with mushrooms and fermented cabbage, baked in the oven for a crispy and flavorful taste.
Average score* 91/100
Main dishes
Meat-filled pierogi
Discover these Belgian pierogi, filled with ground meat, which are perfect for a family meal.