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Spaghetti with Alfredo sauce, chicken, bacon, and broccoli

Spaghetti with Alfredo sauce, chicken, bacon, and broccoli

Main dishes

Discover this delicious spaghetti recipe with a creamy Alfredo sauce, featuring pieces of chicken, bacon, and broccoli.

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Recipe from Kittycataclysm, Xeverything11 (Wikibooks), adapted by Recette de cuisine ·

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Category: Main Courses | Servings: 4 | Preparation time: 20 minutes | Difficulty level: Easy

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$4.31 $1.08 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.59
  • $0.06
  • $0.02
  • $0.10
  • $0.10
  • $1.21
  • $0.50
  • $1.51
  • $0.22

Prices from US supermarkets.

Directions

  1. Cook the spaghetti in boiling water until they are cooked “al dente”.
  2. Meanwhile, heat the oil paint in a pan over medium heat.
  3. Cook the chicken in the oil paint for 4 minutes, until it is cooked through.
  4. Add the salt, pepper, and garlic, and mix well. ≈ 4 min
  5. Add the broccoli, then add the milk and cook for 3 minutes, stirring occasionally.
  6. Add the cheese, parsley, and bacon, then mix thoroughly. ≈ 4 min
  7. Drain the pasta in a sieve and add it to the chicken sauce. ≈ 2 min
  8. Divide the pasta evenly among 4 plates and serve. ≈ 2 min

The bill

Spaghetti with Alfredo sauce, chicken, bacon, and broccoli

  • 225 g (8 ounces) of spaghetti$0.59
  • 1 tablespoon of oil paint$0.06
  • 1/2 cup of salt$0.02
  • 1/2 teaspoon of pepper$0.10
  • 2 cloves of garlic$0.10
  • 200 g (7 oz) of broccoli florets$1.21
  • 500 ml (or 1.1 pint) of milk$0.50
  • 125 g (4.5 oz) of grated Parmesan cheese$1.51
  • 1/4 cup (25g / 1 ounce) of chopped parsley$0.22

Total$4.31

that's $1.08 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 225 g (8 ounces) of spaghetti
  • 1 tablespoon of oil paint
  • 2 chicken breasts (about 400g / 14 oz), cut into pieces
  • 1/2 cup of salt
  • 1/2 teaspoon of pepper
  • 2 cloves of garlic
  • 200 g (7 oz) of broccoli florets
  • 500 ml (or 1.1 pint) of milk
  • 125 g (4.5 oz) of grated Parmesan cheese
  • 1/4 cup (25g / 1 ounce) of chopped parsley
  • 4 strips of bacon, with visible streaks of fat

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