Average score* 84/100Yeast dough
A delicious, rising dough, perfect for pies or doughnuts.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Yeast dough, Sugar sticks, Peach-flavored french fries, Cooked lentils…
World cuisines
Average score* 84/100A delicious, rising dough, perfect for pies or doughnuts.
Average score* 91/100Discover how to make homemade sugar sticks, a simple and enjoyable culinary treat.
Average score* 96/100Discover this unique recipe for peach French fries, a crispy and sweet-cold treat.
Average score* 93/100A simple recipe for cooked lentils, seasoned with salt and fresh parsley.
Average score* 86/100Discover this unique pineapple tart, perfect for a light and exotic dessert.
Average score* 30/100Discover this delicious slow-cooked beef recipe, seasoned to perfection for an unforgettable flavor.
Average score* 96/100Discover this delicious chickpea soup, perfect for a warm and healthy meal.
Average score* 74/100Lentil recipe inspired by the style of Rosario Clemente, served with meat and onion.
Average score* 80/100A delicious eggplant puree, perfect for dipping vegetables or spreading on bread.
Average score* 94/100Crispy eggplant chips are a quick and easy appetizer, perfect for buffets and barbecues.
Average score* 79/100A classic dish from the Balearic Islands, this reimagined eggplant gratin is a delicious combination of roasted vegetables.
Average score* 77/100A vegetarian gratin made with eggplant and sheep’s milk cheese, served with flatbread to soak up the juices.