Crispy eggplant chips

Crispy eggplant chips

Appetizers

Crispy eggplant chips are a quick and easy appetizer, perfect for buffets and barbecues.

Enlarge photo
↓ Jump to recipe

Crispy eggplant chips are a Middle Eastern appetizer. These easy and quick-to-prepare vegetable chips are ideal for buffets and barbecues, and can be made in advance.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Resting45 min
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$3.20 $0.80 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $2.62
  • $0.17
  • $0.15
  • $0.10
  • $0.03
  • $0.13

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Wash the eggplants, dry them, remove the ends, and cut them into slices about 3 to 5 mm thick. ≈ 8 min
  2. Place the slices in a gratin dish or a soufflé dish, and generously cover them with salt. Let them rest for about 45 to 60 minutes (you may need to drain off any water that has formed several times).
  3. Lay the slices on a baking sheet lined with paper towels and press them firmly. ≈ 4 min
  4. Replace the absorbent paper several times, until the discs are thoroughly soaked and dry. ≈ 3 min
  5. Next, turn the now thinner discs over and place them in the flour, removing any excess flour. ≈ 3 min
  6. In a small pan, pour in about 1 cm of oil paint and heat it up.
  7. Arrange the eggplant slices next to each other and grill them for about 2 to 3 minutes, turning frequently, until they are a beautiful golden color.
  8. Next, remove them from the pan, pat them dry on paper towels, let them cool, and season them to your liking with lemon juice and pepper.

The bill

Crispy eggplant chips

  • 1 – 2 eggplants$2.62
  • oil painting of a sunflower$0.17
  • Half a lemon$0.15
  • pepper$0.10
  • salt for draining$0.03
  • flour for dusting$0.13

Total$3.20

that's $0.80 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 1 – 2 eggplants
  • oil painting of a sunflower
  • Half a lemon
  • pepper
  • salt for draining
  • flour for dusting

The screen stays on while cooking mode is open.

🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating