Spiced beef

Ingredients

• 1 kg of beef or veal fillet, cut into one large piece
• salt
• Twice
• Fine, white salt powder
• Fresh julivert
• Half an onion
• 6 tender peppers
• 2 tablespoons of all-purpose flour
• 100 g of flour
• 2 tablespoons of full-strength vinegar

In a pot, we will place the flour-dusted pork chop, salt, pepper, peeled and sliced onion, as well as the tender, peeled whole onions, and vinegar.

We will let it simmer, covered, over low heat.

Once the coast is golden, we will add the broth, chopped garlic, plenty of pepper, and chopped parsley.

We will ensure that the fire remains controlled, as this is the way to create a flavorful sauce.

We will serve the fish at the table, sliced.

Category: Catalan cuisine