lentil rosary
Lentil recipe inspired by the style of Rosario Clemente, served with meat and onion.
Discover this delicious lentil recipe, adapted from the style of the renowned chef Rosario Clemente. It features garlic and herbs, and is served with meat for a complete meal.
Ingredients and directions
- Prep time10 min
- Cook time45 min
- Total55 min
- DifficultyEasy
- CostModerate
- Cooking methodstove
- Estimated cost$14.48 $3.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $4.95
- $0.29
- $0.46
- $0.05
- $0.03
- $7.19
- $1.51
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- In a paella, you add the oil paint and then return the meat and chorizo to the pan. ≈ 3 min
- In another paella, the onion is reintroduced. ≈ 3 min
- In a pot, I bring the water to a boil, then I add all the ingredients, starting with the lentils.
- Cook for approximately 45 minutes, depending on the type of water used.
- Category: Gastronomy of Alpont ≈ 3 min
The bill
lentil rosary
- 500 g of lentils$4.95
- 2 onions, finely chopped$0.29
- olive oil$0.46
- 1 head of Allium sativum (garlic)$0.05
- salt$0.03
- 250 g of tender beef short ribs$7.19
- 1 pork sausage$1.51
Total$14.48
that's $3.62 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.