Average score* 93/100Kidney bean puree
Kidney bean puree is an ideal ingredient for desserts, as it is easy to prepare and can be used in a variety of recipes.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kidney bean puree, Walnut sauce, Pickle sauce, Butter crepe…
World cuisines
Average score* 93/100Kidney bean puree is an ideal ingredient for desserts, as it is easy to prepare and can be used in a variety of recipes.
Average score* 100/100Discover this delicious walnut sauce, perfect for accompanying your meat or fish dishes.
Average score* 99/100A flavorful sauce made with pickles, parsley, and garlic.
Average score* 91/100Discover these delicious Belgian crepes, infused with butter and vanilla.
Average score* 96/100Discover how to make homemade pitas with this simple and detailed guide.
Average score* 94/100Soft and delicious cookies with chocolate and mulberry jam flavors.
Average score* 100/100A delicious spread made with butter, eggs, and lemon.
Average score* 87/100A flavorful and nutritious soup, perfect for cold days.
Average score* 92/100A refreshing salad of Belgian endive with tomatoes and herbs, perfect as a light appetizer.
Average score* 94/100Walnut cakes are traditional Christmas pastries. They are soft and have a spiced flavor.
Average score* 77/100Discover these traditional spiced cookies, perfect for Christmas. Shape them into figures and decorate them with icing and candies.
Average score* 93/100Discover these egg-free crepes, flavored with cardamom, and served with jam or bacon.