Butter crepe

Directions

1. The eggs are beaten, then sifted flour, a pinch of salt, and a vanilla bean are added. ≈ 3 min
2. Then, we add the fresh milk. ≈ 3 min
3. A mixer is not necessary. ≈ 3 min
4. The dough has a consistency similar to that used for making crepes. ≈ 3 min
5. We pour the dough into a greased baking dish, then add pieces of butter on top. ≈ 3 min
6. The dish was baked in a preheated oven at 200 degrees Celsius for 40 minutes. ⏱ 40 min
7. Next, we cut the dough into squares and sprinkle with sugar. ≈ 2 min