walnut with a pit
Walnut cakes are traditional Christmas pastries. They are soft and have a spiced flavor.
Walnut cakes with a walnut filling are traditional cakes that we make for Christmas. They are soft and have a warm, spiced flavor.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting30 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.26 $0.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.70
- $0.32
- $0.28
- $0.66
- $0.32
- $0.05
- $0.04
- $0.22
- $0.10
- $0.34
- $0.57
- $0.66
Prices from US supermarkets for 7 of 12 ingredients; Belgian prices for the rest.
Directions
- The majority of the flour, salt, and spices are mixed together. ≈ 3 min
- (The remaining flour is used to form the dough.) ≈ 3 min
The bill
walnut with a pit
- Two small eggs$0.70
- 90 g of melted butter or margarine (100 ml)$0.32
- 250 g of sugar$0.28
- 500 g of wheat flour$0.66
- 1 1/2 cups of hemp seeds$0.32
- About 1/4 of a teaspoon of salt (approximately 4g)$0.05
- 1/4 cup of ground cinnamon$0.04
- 1/4 cup of ground ginger$0.22
- 1/2 cup of ground pepper$0.10
- Beat the eggs with the sugar until you achieve a smooth, creamy consistency.$0.34
- Mix with syrup and melted butter, or margarine.$0.57
- The majority of the flour, salt, and spices are mixed together. (The remaining flour is used to form the dough.)$0.66
Total$4.26
that's $0.21 per person
Estimated price; varies by store.
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