Average score* 46/100
Main dishes
Cheese-stuffed turkey
Turkey stuffed with cheese and ham, baked in the oven with a sauce made from white wine.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cheese-stuffed turkey, Walnut brownie, Quail eggs, brioche…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
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- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
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- Vietnamese recipes74
- Polish recipes69
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- Caribbean and Creole recipes6
1976 recipes
Average score* 46/100
Average score* 68/100
Desserts
Walnut brownie
A rich, chocolate cake with occasional melted spots, topped with walnut pieces and a glaze. Perfect for those with a sweet tooth and discerning palates.
Average score* 69/100
Main dishes
Quail eggs
A classic of medieval cuisine, quail stew is a delicious and flavorful dish.
Average score* 64/100
Baking
brioche
A soft and delicious brioche, perfect for breakfast or as an appetizer.
Average score* 44/100
Desserts
Small earrings
Discover these small earrings, a traditional Belgian dessert made with flour, eggs, and sugar, perfect for festive occasions.
Average score* 76/100
Appetizers
Carnival ears
Crispy and sweet carnival ears, perfect for Mardi Gras celebrations.
Average score* 67/100
Main dishes
Slow-cooked stews
Discover this recipe for slow-cooked conger eel, a delicious and flavorful dish.
Average score* 26/100
Main dishes
Beef tongue in a red wine sauce
A classic dish, reimagined with slow-cooked beef in a delicious red wine sauce from the south.
Average score* 69/100
Main dishes
Homemade, crispy French fries
Homemade, golden, and crispy French fries: potato sticks, dipped in small amounts of very hot oil.
Average score* 46/100
Main dishes
Michirones with navy beans
Discover this delicious Belgian navy bean and michirones recipe, perfect for family gatherings.
Average score* 67/100
Baking
Homemade wholemeal bread
A soft, wholemeal bread made with whole grain flour, yeast, and a small amount of butter: kneading, two rising periods, then baking in the oven.
Average score* 39/100
Main dishes
Slow-cooked Flemish carbonnades
A classic Belgian dish: beef cubes slowly simmered with onions, bay leaves, thyme, and a mustard sauce that ties the flavors together.