Average score* 74/100
Drinks
Orange juice
Discover the recipe for orange refresher, a non-alcoholic carbonated drink, perfect for sunny afternoons.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Orange juice, A drink made with orange juice., Bouillabaisse, Queen’s Tart…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
1976 recipes
Average score* 74/100
Average score* 82/100
Drinks
A drink made with orange juice.
A refreshing and light, alcohol-free beverage with a subtle orange flavor. Perfect for hot days.
Average score* 57/100
Main dishes
Bouillabaisse
Bouillabaisse is a traditional fish stew originating in Marseille. Served with bread and a spicy mayonnaise, this recipe is easy to prepare.
Average score* 52/100
Appetizers
Queen’s Tart
Quiche Lorraine is a classic French dish, traditionally served as an appetizer but also as a main course. It consists of chicken or turkey pies, a creamy …
Average score* 46/100
Main dishes
Booyah (chicken and vegetable stew)
A traditional Walloon-Belgian stew, simmered for 3 hours to achieve an unforgettable flavor.
Average score* 37/100
Main dishes
Anitra with Raboso wine
Discover this delicious duck dish with mushrooms and Raboso wine, perfect for autumn evenings.
Average score* 66/100
Sauces
Ajntopf
Vegetable soup with a creamy sauce, a typical dish from Belgian cuisine.
Average score* 47/100
Main dishes
“Bercy-style earth apple”
Discover this Belgian vegetable recipe: baked clay pot apples in a delicious sauce made with butter, fried onions, and wine.
Average score* 50/100
Sauces
Yellow squash preservation
A delicious and flavorful pumpkin conserve, perfect for winter meals.
Average score* 52/100
Desserts
candied pineapple
Discover this delicious pineapple confit recipe, perfect for desserts or appetizers.
Average score* 61/100
Desserts
Belgian Kremschnitte
Vanilla cream and caramel cake, perfect for family gatherings.
Average score* 64/100
Snacks
Cromesquis with foie gras
Enjoy these foie gras croquettes as an appetizer, paired with champagne. A sophisticated and delicious recipe.