“Bercy-style earth apple”
Discover this Belgian vegetable recipe: baked clay pot apples in a delicious sauce made with butter, fried onions, and wine.
This traditional recipe from the Bercy region offers a flavorful dish, perfect for accompanying your meats or fish.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyMedium
- Cooking methodfour
Ingredients
people
- $2,320.01
- $154.67
- $1.41
- $1.06
Directions
- Melt the butter and add the fruit until it is lightly golden.
- Add the flour and mix until the mixture turns a light brown color. ≈ 4 min
- Next, add the broth and continue to stir to prevent lumps from forming.
- Finally, add the wine and season the sauce with salt and pepper. ≈ 2 min
- In this sauce, cook the peeled and roughly chopped apples over low heat (with the lid on the pot), stirring gently from time to time to prevent them from sticking.
- Before serving, check that the dish is flavorful enough, and add the finely chopped parsley just before serving. ≈ 2 min
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