Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Touffaye, a traditional stew made with apples from the Hainaut region, Delicious scallops coated in bacon, Burgundy pot roast, Biefbourg…
World cuisines
Average score* 50/100There are two ways to prepare the “tourte à la pomme de terre,” a rustic stew made with potatoes: with coffee and sausage, or with smoked bacon and carame…
Average score* 54/100Discover this unique recipe for seared scallops wrapped in bacon, served with a teriyaki sauce.
Average score* 27/100A delicious Burgundy stew featuring pork, vegetables, and Brassica oleracea var. viridis (also known as turnip greens).
Average score* 31/100A classic Belgian dish made with beef, carrots, and mushrooms, traditionally served with mashed potatoes.
Average score* 22/100A traditional Belgian stew, made with meat, vegetables, and a flavorful filling.
Average score* 49/100A traditional dish from Valencian cuisine, rich in flavor and vegetables.
Average score* 71/100A delicious jam made from plums and peaches preserved in caramel, perfect for accompanying your toast.
Average score* 67/100Discover this traditional Aubrac recipe: mashed potatoes enhanced with cream, butter, and fresh cheese.
Average score* 77/100A refreshing and fruity cocktail, perfect year-round. It’s not too strong, making it ideal for a sunny afternoon drink.
Average score* 31/100A delicious baked rice dish with pork ribs, chicken, and black sausage.
Average score* 35/100A delicious stew of ground pork, simmered with herbs and fruits for a unique flavor.
Average score* 24/100A delicious Auvergne stew featuring pork, vegetables, and a bouquet of cloves.