Apricot fever
A refreshing and fruity cocktail, perfect year-round. It’s not too strong, making it ideal for a sunny afternoon drink.
“Apricot Fever” is a light and fruity cocktail that will delight those who enjoy tart flavors. It’s ideal for social gatherings and is easy to prepare, making it perfect for enjoyment throughout the year.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostModerate
- Cooking methodshaker
- Estimated cost$4.79 $4.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.32
- $0.03
- $0.29
- $0.02
- $3.99
- $0.14
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Fill a shaker with ice. ≈ 10 min
- Add 3 cl of brandy. ≈ 3 min
- Add 2 cl of brandy to the apricot mixture. ≈ 3 min
- Add 1 tablespoon of strawberry syrup. ≈ 4 min
- Add 8 ounces of freshly squeezed orange juice. ≈ 3 min
- Add 2 tablespoons of fresh lemon juice. ≈ 3 min
- Line the rim of a long glass with ice cubes. ≈ 3 min
- Pour: Pour the contents of the shaker into the tall glass. ≈ 3 min
- Decorate with a slice of pineapple and a few cherries. ≈ 2 min
- Works immediately. ≈ 3 min
The bill
Apricot fever
- 2 cl of apricot brandy$0.32
- 1 tablespoon of strawberry syrup$0.03
- 8 cl of freshly squeezed orange juice$0.29
- 2 tablespoons of fresh lemon juice$0.02
- 1 pineapple$3.99
- A handful of cherries$0.14
Total$4.79
that's $4.79 per person
Estimated price; varies by store.
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