Italian-style pork stew

Directions

1. Wash and dry the meat. ≈ 2 min
2. Coat with a mixture of salt, dried herbs, and paprika, finely chopped. ≈ 3 min
3. Peel the onion and chop it into pieces. ≈ 8 min
4. Peel the vegetables and cut them into slices. ≈ 8 min
5. Season the meat on all sides. ≈ 2 min
6. Next, add the onion and herbs, and cook everything together for a few minutes. ≈ 3 min
7. Pour the hot broth and wine into the pot, add the meat and vegetables, then place in the preheated oven at. ⏱ ≈ 10 min
8. Roast for 60 to 70 minutes, basting the meat regularly with the sauce. ⏱ 1 hr 10 min
9. Let the meat cool completely, then slice it thinly and arrange it in a dish, garnishing with marinated fruits. ⏱ ≈ 20 min
10. Serve with couscous or brown rice. ≈ 2 min