Average score* 87/100Chicken in a creamy sauce
A delicious main course served with rice, pasta, or mashed potatoes and vegetables such as broccoli, asparagus, cauliflower, or carrots.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chicken in a creamy sauce, stuffed egg with pork and vegetables, Fresh fruit salad with apricots and pomelo, Small roasted veal cutlets…
World cuisines
Average score* 87/100A delicious main course served with rice, pasta, or mashed potatoes and vegetables such as broccoli, asparagus, cauliflower, or carrots.
Average score* 73/100Discover these savory and delicious stuffed eggs, a dish made with vegetables and meat, which requires several steps to prepare.
Average score* 94/100A refreshing and fruity fruit salad, perfect for summer. An original idea for a light dessert.
Average score* 87/100Veal cutlets filled with zucchini and cheese, baked in the oven with a tomato and onion sauce.
Average score* 63/100A traditional Belgian dish served with rice, Kalo fish curry is a delicious meal to enjoy year-round.
Average score* 90/100A hot pizza topped with gorgonzola cheese, garlic, and olive oil.
Average score* 74/100A creamy risotto made with green peas and Vialone rice, perfect for risotto. A complete and balanced dish.
Average score* 87/100A refreshing and flavorful soup, perfect for starting the New Year celebrations, featuring shrimp and mushrooms.
Average score* 78/100Discover this recipe for curly kale, served with onions and smoked bacon, a classic dish from Belgian cuisine.
Average score* 93/100Breaded meat patties: ground meat coated in flour, egg and breadcrumbs, served with white beans in tomato sauce and a jacket potato.
Average score* 87/100Discover a simple and delicious chicken recipe, perfect for family meals.
Average score* 62/100A refined dish that combines rice from Pals, salmon, and green beans, a typical specialty of the Empordà region.