Average score* 94/100Speculoos ice cream
This Belgian-style ice cream, made with speculoos cookies, is a perfect treat for anyone with a sweet tooth.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Speculoos ice cream, Gimblette: A traditional cake with anise and citron flavors, Elderflower jelly, Quince jelly…
World cuisines
Average score* 94/100This Belgian-style ice cream, made with speculoos cookies, is a perfect treat for anyone with a sweet tooth.
Average score* 85/100It’s a small, crown-shaped cake, poached in simmering water and then baked in the oven. It’s perfect for decorating the Lenten branches.
Average score* 92/100Elderflower jelly is a light and refreshing dessert, perfect for summer days.
Average score* 76/100A sweet and delicious preparation, similar to jam, made with quince.
Average score* 91/100Discover the traditional recipe for Belgian waffles, which are crispy on the outside and soft on the inside.
Average score* 89/100A refreshing salad with lentils, dried plums, and chopped walnuts.
Average score* 76/100A flavorful and nutritious soup, made with rye bread and beets.
Average score* 76/100A refreshing and crunchy salad with carrots, garlic, fermented cheese, and crab.
Average score* 70/100A simple and delicious baked dish of Swiss cheese and ground apples.
Average score* 86/100A hearty vegetable soup, perfect for a cold-weather meal.
Average score* 99/100A perfect sauce to accompany skewers, sausages, and steaks, and easy to prepare.
Average score* 98/100A delicious oatmeal soup, enriched with mashed potatoes and butter.