Recette de cuisineHomemade recipes · Hainaut
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Baked apple desserts

Baked apple desserts

Main dishes

A simple and delicious baked dish of Swiss cheese and ground apples.

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Recipe from Sniege24, Matasg (Wikibooks), adapted by Recette de cuisine ·

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This apple gratin is a classic and easy-to-make recipe. It’s perfect for a family dinner or gathering with friends, and it’s prepared by layering apple, cheese, and cream, then baking in the oven.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr 30 min
  • Resting15 min
  • Total2 hr 5 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $0.20
  • $0.57
  • $0.03

Directions

  1. Peel the apples and cut them into thin slices. ≈ 8 min
  2. Place a layer of apple puree in the mold, season it, and then cover it with cheese. ≈ 3 min
  3. Next, add another layer until the mold is completely full. ≈ 3 min
  4. Pour la préparation, add the cream and lightly sprinkle with chopped walnuts and nutmeg (chopped walnuts are not essential). ≈ 2 min
  5. Place in the oven and bake at 150 degrees.
  6. Cook for approximately 1.5 hours.
  7. After an hour, check to see if the gratin is too dry. ≈ 3 min
  8. Add a little milk if needed. ≈ 3 min
  9. Category: Recipes ≈ 3 min

Equipment

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Before you start

Ingredients

  • One glass of milk
  • Two small potatoes
  • 2 tablespoons of cream
  • salt
  • 250 g of grated Swiss cheese
  • Ground nutmeg seeds (optional)

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