Enlarge photo
Gruaues are a culinary specialty of the Hainaut region in Belgium. They are a nutrient-rich soup, perfect for cold days.
Ingredients and directions
- Prep time5 min
- Cook time20 min
- Resting5 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$2.98 $0.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.96
- $0.28
- $0.07
- $1.64
- $0.03
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- In the boiling water, we add a little butter, then the oatmeal, and cook over low heat, stirring constantly, until the flakes are soft.
- Next, while constantly stirring, we add finely grated mashed potatoes, let it simmer, then sugar, salt, and after cooking, we let it rest for a few minutes to allow the semolina to thicken.
- We eat it with butter and milk. ≈ 3 min
- Category: Socks ≈ 3 min
The bill
Gruaues
- 300 g of rolled oats$0.96
- 2 tablespoons of butter$0.28
- A teaspoon of sugar$0.07
- One large potato$1.64
- salt$0.03
Total$2.98
that's $0.75 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.