Lentil salad with plums and walnuts

Lentil salad with plums and walnuts

Appetizers

A refreshing salad with lentils, dried plums, and chopped walnuts.

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This salad is perfect for a light and balanced meal. The lentils provide a source of protein, while the plums and walnuts add natural sweetness and a satisfying crunch.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • Cooking methodsalad

Ingredients

4 people
  • $6.76
  • $0.61

Directions

  1. Cook the beets, let them cool, and then coarsely grate them.
  2. Soak the dried apricots in hot water, then chop them into small pieces, and mix them with the beets and walnuts.
  3. Serve with a cream sauce. ≈ 2 min
  4. Boil the carrots in unsalted water.
  5. Make sure to cover them properly during cooking. ≈ 3 min
  6. Category: Recipes ≈ 3 min

Before you start

Ingredients

  • 1 beet
  • 8 dried plums
  • 3 tablespoons of chopped cashews
  • 150 g of cream

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