Belgian peas

Directions

1. Peel and chop the onions and carrots into small cubes. ≈ 8 min
2. Add them to the boiling, salted water. ⏱ ≈ 10 min
3. Add carrots and onions to the water, then after 5 minutes, add apples and smoked bacon. ⏱ 5 min
4. Chop the vegetables into small pieces. ≈ 8 min
5. Cook everything together until the root vegetables are tender. 5 ⏱ ≈ 10 min
6. Add the spices just before adding the broth. ⏱ ≈ 10 min
7. Once the broth has been simmered. ⏱ ≈ 10 min
8. Place the worms in small containers, then cover them with milk. ≈ 3 min
9. Category: Soups ≈ 3 min