American recipes: 134 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baked ziti with Italian sausage and mozzarella, Beef, dried and served in a creamy sauce, on toast., Mini-burgers with chipotle sauce, Grilled chicken with chipotle and lime…
World cuisines
Average score* 49/100A baked dish of ziti pasta with tomato sauce, Italian sausages, and red wine, topped with mozzarella or fontina cheese, beaten eggs, and Parmesan, baked i…
Average score* 57/100Smoked beef slices, drizzled with a creamy sauce made from evaporated milk, served on toasted bread: a classic American dish, often served in large portio…
Average score* 70/100Mini-beef burgers seasoned with chipotle, melted cheese, and smoked hot pepper mayonnaise, served in small, soft rolls: ideal for a buffet.
Average score* 46/100Chicken breasts marinated in chipotle, lime, and honey, seasoned with a barbecue spice blend, and grilled over charcoal.
Average score* 81/100Fried chicken wings coated in a mixture of smoky chipotle sauce, melted butter, lime, and garlic. Perfect as an appetizer.
Average score* 52/100A pork filet mignon marinated for 24 hours in lime juice, grilled over charcoal, and then glazed with a smoky chipotle and maple syrup sauce.
Average score* 49/100A generous Caesar salad: grilled chicken, golden wholemeal croutons toasted in olive oil, crisp lettuce, and a homemade Parmesan and lemon dressing.
Average score* 43/100Grill St. Louis pork ribs, seasoned with a barbecue-flavored blend, for an unforgettable family meal.
Average score* 46/100High-quality beef short ribs, slowly smoked over mesquite wood and then seared on the grill for a delicious crust.
Average score* 72/100An Italian-American casserole featuring pasta, mozzarella cheese, and a tomato-based sauce.
Average score* 46/100An American classic, the au jus sandwich is slow-cooked for six hours for tender, flavorful meat. Served on French rolls.
Average score* 63/100A traditional chili con carne, rich in flavor and meat, served with kidney beans and pinto beans.