Chili with meat

Ingredients

• 250 g of ground beef
• 200 g of beef, cut into approximately 1cm cubes
• 2 onions, chopped
• 4 cloves of Allium sativum (garlic)
• 2 bay leaves
• 1 tablespoon of vegetable stock
• 2 cans of kidney beans
• 1 serving of brown beans
• 1 serving of Pizzatomaten
• 1 small can of tomato paste
• 1 small jar of hot peppers
• 2 teaspoons of oregano
• 1/2 teaspoon of cumin
• 10 sprigs of cilantro
• 1 cup of cocoa powder
• salt, pepper
• 1 teaspoon of sugar or a little honey
• 1 small box of corn
• 2 carrots, diced
• 1 bell pepper, diced
• 1 zucchini, diced

Return to the pot with ground beef and beef cubes. Once the meats start to brown, add the onions and continue cooking.

Add the finely chopped or pressed garlic to the pan and cook for a few minutes.

Add the small can of tomato paste, some water, and the can of tomatoes, then mix well.

Add the bay leaves, half of the oregano, vegetable stock powder, and hot pepper.

Let the chili simmer for about 30 to 45 minutes to allow the flavors of the spices to fully develop.

If needed, add a little more water and stir regularly.

Add the kidney beans and brown beans, and let them simmer for another 15 minutes.

Remove the bay leaves and season with chili flakes, salt, pepper, oregano, cumin, cilantro seeds, and cocoa powder.