Beef, dried and served in a creamy sauce, on toast.
Smoked beef slices, drizzled with a creamy sauce made from evaporated milk, served on toasted bread: a classic American dish, often served in large portio…
This classic American cafeteria dish combines smoked, dried beef with a creamy sauce, served on toasted bread. The quantities below are intended for a large group.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyMedium
- CostModerate
- Cooking methodnibbling
- Estimated cost$256.99 $5.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.74
- $1.63
- $130.03
- $124.30
- $0.29
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Mix the flour with the melted fat.
- Mix the milk with the beef broth, then pour the mixture into the saucepan.
- Slowly mix to prevent lumps, then add the beef. ≈ 4 min
- Cook for a few minutes, then add the parsley and pepper, and serve on toasted bread slices.
The bill
Beef, dried and served in a creamy sauce, on toast.
- 560 g of flour$0.74
- 680 g of evaporated milk (2 cans)$1.63
- 6 cups of beef broth$130.03
- 6.8 kg of smoked, dried beef, thinly sliced$124.30
- 7 grams of pepper$0.29
Total$256.99
that's $5.14 per person
Estimated price; varies by store.
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