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Mini-burgers with chipotle sauce

Mini-burgers with chipotle sauce

Main dishes

Mini-beef burgers seasoned with chipotle, melted cheese, and smoked hot pepper mayonnaise, served in small, soft rolls: ideal for a buffet.

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Recipe from Kittycataclysm, Austncorp, Iwatchaltonbrown and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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These mini beef burgers are seasoned with chipotle, both in the meat and in the mayonnaise. The smoked chili pepper adds a subtle warmth that appeals to everyone, making them ideal for a buffet.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Total45 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodgriddle
  • Estimated cost$19.76 $2.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $10.26
  • $0.04
  • $0.21
  • $3.38
  • $0.58
  • $0.67
  • $4.62

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Line two large sheets of parchment paper. Place 450g of meat on each, cover with cling film, and spread until the sheets are completely filled. ≈ 3 min
  2. Fold each piece of meat in half, trim the edges by pressing them into the meat if necessary, and then cut each piece into 8 equal portions. ≈ 8 min
  3. Mix the seasonings, except for the chopped chipotles, and sprinkle them over the chicken pieces. ≈ 4 min
  4. Heat a griddle to 180 °C (350 °F) and cook the patties for 2 minutes on each side, placing a slice of cheese on each patty during the last minute of cooking.
  5. While you’re doing that, toast the bread. Mix the mayonnaise and chopped chipotles, then spread it on the bread. ≈ 4 min
  6. Place a small wooden board on the lower half of each bread, close it up, and serve immediately. ≈ 2 min

The bill

Mini-burgers with chipotle sauce

  • 900 g of ground beef (stewing beef)$10.26
  • 1 tablespoon of salt$0.04
  • 1 teaspoon of freshly ground black pepper$0.21
  • 1 tablespoon of chipotle powder$3.38
  • 2 tablespoons of powdered garlic (Allium sativum)$0.58
  • 120 ml of mayonnaise$0.67
  • 16 small apple turnovers, cut in half$4.62

Total$19.76

that's $2.47 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 900 g of ground beef (stewing beef)
  • 1 tablespoon of salt
  • 1 teaspoon of freshly ground black pepper
  • 1 tablespoon of chipotle powder
  • 2 tablespoons of powdered garlic (Allium sativum)
  • 4 to 5 chipotles, finely chopped
  • 120 ml of mayonnaise
  • 16 small apple turnovers, cut in half
  • 16 slices of cheese, to your liking

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