Average score* 46/100
Desserts
Double chocolate cheesecake
A double chocolate cheesecake, creamy and rich, on a cocoa biscuit base and decorated with melted white chocolate: best prepared the day before.
American recipes
American recipes: 134 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Double chocolate cheesecake, Clam chowder, a creamy clam soup in three variations, Homemade pecan tart on a shortcrust pastry base, American crab cakes, caper sauce…
- 134recipes
- 55 minon average
- 93easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
134 recipes
Average score* 46/100
Average score* 70/100
Main dishes
Clam chowder, a creamy clam soup in three variations
The American clam chowder, with potatoes and bacon, in a creamy New England style, with variations including a tomato version and a vegetable version.
Average score* 62/100
Baking
Homemade pecan tart on a shortcrust pastry base
The classic American dessert: pre-baked shortcrust pastry, filled with a sweet corn and vanilla syrup, topped with crunchy pecans. Serves 8.
Average score* 50/100
Appetizers
American crab cakes, caper sauce
Golden crab cakes, seasoned with mustard and Worcestershire sauce, served with a mayonnaise sauce flavored with capers and lemon.
Average score* 59/100
Main dishes
Chicken, sausage, and shrimp jambalaya
A spicy Louisiana rice dish, cooked in one pot with chicken, sausage, shrimp, bell peppers, celery, and tomatoes: a generous portion for 4 people.
Average score* 64/100
Vegetarian
Ground apple with peanuts
A thick, South American-style chili: mashed potatoes, onion, garlic, and achiote, combined with a peanut-based cream and seasoned with cinnamon.
Average score* 74/100
Main dishes
Balsamic steak and brie sandwiches
Golden, buttery paninis: thinly sliced grilled steak marinated in balsamic vinegar, with melted brie cheese between two slices of white bread. A delicious…
Average score* 38/100
Main dishes
American-style fried chicken, with a creamy sauce.
Chicken marinated overnight in spicy buttermilk, coated in flour, and fried in a cast-iron skillet, topped with a creamy sauce made with milk and pepper.
Average score* 51/100
Main dishes
Morilles, French-style fried potatoes with maize semolina
Morels soaked in egg-based milk, coated in spiced cornmeal, and then fried in bacon fat until golden brown.
Average score* 40/100
Main dishes
Navy beans with pork
Slow-cooked navy beans in a tomato, garlic, and cumin sauce, with pre-cooked pork belly added towards the end of cooking, for a hearty dish.
Average score* 70/100
Main dishes
Brunswick stew, chicken stew, tomato and corn
A hearty American stew: tender chicken, sweet tomatoes, corn, lima beans, and bell peppers, simmered in a creamy white wine sauce.
Average score* 52/100
Main dishes
Frangollo, a dish made with crushed wheat, pumpkin, and pancetta.
Frangollo, a South American dish: crushed wheat, pumpkin, sweet potatoes, and salty bacon, simmered with cumin and paprika, and served with green onions.