Balsamic steak and brie sandwiches

Balsamic steak and brie sandwiches

Main dishes

Golden, buttery paninis: thinly sliced grilled steak marinated in balsamic vinegar, with melted brie cheese between two slices of white bread. A delicious…

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These paninis combine marinated steak with balsamic vinegar and creamy brie cheese. The bread, which has been lightly buttered, browns beautifully on the panini press.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Resting10 min
  • Total55 min
  • DifficultyMedium
  • Cooking methodbarbecue

Ingredients

6 people
  • $9.04
  • $0.28
  • $0.46

Directions

  1. Brush the steaks with balsamic vinegar. Season with salt and pepper. ≈ 4 min
  2. Grill the meat, with the lid closed, turning frequently, until it reaches the desired level of doneness (60 °C for medium-rare, 68 °C for medium, 74 °C for well-done).
  3. Remove and let rest for 10 minutes. Slice thinly against the grain and soak the slices in a small amount of balsamic vinegar.
  4. Place a slice of brie on one side of the bread slices. Cover with a steak to completely cover the cheese, then close with another slice of bread. Repeat with the remaining slices. ≈ 3 min
  5. Brush both sides of the bread with melted butter. Set aside. ≈ 4 min
  6. Heat a grill pan or outdoor grill to medium-high heat. Cook the paninis in batches, if necessary, until they are golden brown on both sides and the cheese is melted. Serve immediately.

Before you start

Ingredients

  • 2 boneless beef steaks for grilling (170 to 225 g each)
  • 4 tablespoons of balsamic vinegar
  • A pinch of salt
  • A pinch of freshly ground black pepper
  • 50 g of melted butter
  • 12 slices of 1.5 cm thick white bread
  • 6 slices of Brie cheese

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