Average score* 61/100
Main dishes
Kplé Baha Sauce
A traditional Ivorian sauce made with Kplé seeds, served with slow-cooked cassava and wild game meat.
African recipes
African recipes: 20 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kplé Baha Sauce, Light-colored sauce, Boule-Di (Senegalese fish and rice), Bobotie…
- 20recipes
- 1 hr 2 minon average
- 10easy to make
World cuisines
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20 recipes
Average score* 61/100
Average score* 64/100
Main dishes
Light-colored sauce
Foufou is an African dish that is traditionally served with a light sauce made from fish and vegetables.
Average score* 69/100
Main dishes
Boule-Di (Senegalese fish and rice)
The “boule-di” is a traditional dish from West Africa, and it is both hearty and flavorful, made with a mixture of fish, vegetables, and rice.
Average score* 62/100
Main dishes
Bobotie
A traditional South African dish consisting of spiced ground meat, baked in the oven, and topped with a custard.
Average score* 62/100
Main dishes
Benechin Kunkujang (steamed Gambian rice and lamb)
A popular Senegalese dish in The Gambia, benachin kunkujang is a variation of benachin, a rice dish filled with meat and vegetables cooked in a steamer.
Average score* 70/100
Main dishes
Yam porridge
Discover this delicious Ivorian recipe featuring yams, served with African eggplants and tomatoes.
Average score* 75/100African Salad
A refreshing and flavorful salad, typical of African cuisine, enhanced with traditional ingredients.
Average score* 34/100
Main dishes
Stew with dolikpo sauce
A traditional Ivorian dish made with white taro and plantain bananas, served with a flavorful sauce.