Average score* 94/100
Appetizers
Creamy broccoli and sour cream soup
A creamy broccoli, onion, and garlic soup, enriched with sour cream and brightened with lemon, ready in about 20 minutes.
Vietnamese recipes
Vietnamese recipes: 74 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Creamy broccoli and sour cream soup, Coconut water, Upside-down cake, Fried rice cakes…
- 74recipes
- 1 hr 1 minon average
- 25easy to make
World cuisines
- Belgian recipes1976
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- Vietnamese recipes74
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74 recipes
Average score* 94/100
Average score* 73/100
Desserts
Coconut water
Discover this delicious Vietnamese dessert, a refreshing and fragrant treat with notes of coconut.
Average score* 66/100
Desserts
Upside-down cake
A traditional Vietnamese dessert, the “bánh úp ngược” is a fruit tart that stands upright in a striking manner. It can be served warm or cold and is flavo…
Average score* 56/100
Desserts
Fried rice cakes
A traditional Vietnamese dessert, Bánh ít trần is a rice cake with a variety of flavors.
Average score* 47/100
Desserts
Traditional Vietnamese rice cake
A delicious Vietnamese dessert featuring chickpea and sticky rice, a typical dish from northern Vietnam.
Average score* 62/100
Baking
Vietnamese rice tartlets – Bánh giò
Bánh giò are small rice cakes filled with ground meat, mushrooms, and onion, wrapped in banana leaves, and steamed.
Average score* 71/100
Main dishes
Ground beef
Discover this Vietnamese take on beef stir-fry, packed with dried shrimp, Chinese sausage, and fresh vegetables, for a festive and delicious meal.
Average score* 77/100
Desserts
Vietnamese sticky rice cake
Banh chung is a traditional Vietnamese cake, made with glutinous rice, mung beans, and pork, wrapped in banana leaves, and steamed.
Average score* 81/100
Main dishes
Stuffed pumpkin flowers, steamed
Stuffed pumpkin blossoms filled with ground pork and fish, steamed, arranged on watercress, and served with a spicy soy sauce.
Average score* 42/100
Main dishes
Crab-infused vermicelli stir-fry
A stir-fry of soba noodles, crab meat, and crunchy vegetables, seasoned with garlic and cilantro, perfect for adding variety to weekend meals.
Average score* 41/100
Main dishes
Vietnamese crab fondue
A clear broth made with freshwater crab meat, tomatoes, and lemongrass, served with fried tofu, rice vermicelli, and green vegetables, perfect for sharing…
Average score* 63/100
Main dishes
Beef skewers, with a side of bacon and liver
Vietnamese beef skewers featuring rolled beef, marinated liver, bacon, and onion, glazed with honey, and served with a pineapple-based mắm nêm sauce.