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Beef skewers, with a side of bacon and liver

Beef skewers, with a side of bacon and liver

Main dishes

Vietnamese beef skewers featuring rolled beef, marinated liver, bacon, and onion, glazed with honey, and served with a pineapple-based mắm nêm sauce.

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Recipe from Đức Anh, Du hoặc du, Iosraia and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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The flank steak, a fragrant Vietnamese grilled skewer, is perfect for winter. The marinated beef is wrapped around liver, bacon, and vinegar-soaked onions, then glazed with honey.

Ingredients and directions

  • Prep time40 min
  • Cook time15 min
  • Resting30 min
  • Total1 hr 25 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodbarbecue
  • Estimated cost$11.22 $2.81 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people

Skewers

  • $4.99
  • $1.23
  • $0.13
  • $0.21
  • $0.21
  • $0.01
  • $0.13
  • $0.50

Fish sauce dipping sauce

  • $0.40
  • $0.05
  • $0.01
  • $0.15

For serving

  • $0.35
  • $2.65
  • $0.20

Prices from US supermarkets for 11 of 15 ingredients; Belgian prices for the rest.

Directions

  1. Marinate the beef with garlic, pepper, sugar, oil, and five-spice powder.
  2. Season the liver and bacon. ≈ 2 min
  3. Recreate the appearance of garlic in oil paint, then mix it with honey.
  4. Lay out the beef slices and roll the liver, bacon, and vinegar-soaked onions around them. Thread onto skewers and grill, basting with honey and fried garlic.
  5. Prepare the sauce: combine the pineapple, fish sauce, garlic, chili pepper, sugar, boiling water, and roasted peanuts.
  6. Arrange the skewers on a plate, garnish with fresh herbs for added appeal, and serve with shrimp chips and the mắm nêm sauce. ≈ 2 min

The bill

Beef skewers, with a side of bacon and liver

  • 300 g of beef, thinly sliced$4.99
  • 100 g of cooked and thinly sliced pork belly$1.23
  • 100 g of pickled onions (kiệu)$0.13
  • 4 cloves of Allium sativum (garlic)$0.21
  • 1 teaspoon of pepper$0.21
  • 1 tablespoon of sugar$0.01
  • 2 tablespoons of oil paint$0.13
  • 2 tablespoons of honey$0.50
  • 100 g of finely chopped pineapple$0.40
  • 1 clove of garlic$0.05
  • 1 tablespoon of sugar$0.01
  • 2 tablespoons of roasted peanuts$0.15
  • 2 green bananas$0.35
  • shrimp chips$2.65
  • 2 tablespoons of Allium ascalonicum (garlic) fried in oil$0.20

Total$11.22

that's $2.81 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of beef, thinly sliced
  • 200 g of pork liver, cooked and thinly sliced
  • 100 g of cooked and thinly sliced pork belly
  • 100 g of pickled onions (kiệu)
  • 4 cloves of Allium sativum (garlic)
  • 1 teaspoon of pepper
  • 1 tablespoon of five-spice
  • 1 tablespoon of sugar
  • 2 tablespoons of oil paint
  • 2 tablespoons of honey
  • 100 g of finely chopped pineapple
  • 3 tablespoons of fermented anchovies (mắm nêm), strained
  • 1 clove of garlic
  • 1 hot chili pepper
  • 1 tablespoon of sugar
  • 50 ml of boiling water
  • 2 tablespoons of roasted peanuts
  • One carambola
  • 2 green bananas
  • 8 rice cakes
  • fresh herbs
  • shrimp chips
  • 2 tablespoons of Allium ascalonicum (garlic) fried in oil

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