Turkish recipes: 62 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tirilye, a Turkish ring-shaped bread with sesame seeds, Watercress soup with rice and chicken stock, Turkish Delight Bombs from Izmir, with hazelnut chocolate, Nutella-filled cookies…
World cuisines
Average score* 74/100Turkish bread rings made with fine semolina flour, soaked in a sweet syrup, then coated in sesame seeds, and baked for 15-20 minutes until golden brown.
Average score* 70/100A Turkish-style soup with watercress: chicken stock, rice, finely chopped onion, and tomato paste, simmered gently together. Served with a side of lemon w…
Average score* 81/100Soft, doughy pastries filled with hazelnut chocolate spread: a delicious Turkish treat from the Izmir region, perfect for sharing.
Average score* 71/100These soft, buttery cookies hide a delicious Nutella center, which has been pre-frozen to ensure it stays in place: a truly indulgent treat straight from …
Average score* 62/100Buttery and orange-zested rolled biscuits, filled with a honey-sweetened fig compote. A soft dough that should be prepared the day before for a family sna…
Average score* 76/100These small Turkish semolina cakes are baked until golden brown, then drizzled with cold syrup and chopped pistachios: a soft and generous dessert, perfec…
Average score* 52/100A traditional Turkish tripe soup, simmered in a fragrant broth flavored with onion and lemon, thickened with egg and flour, and served with Allium sativum…
Average score* 41/100Anchovies cooked in a stew with figs, onions, tomatoes, parsley, and thyme: a flavorful and simple Turkish dish.
Average score* 55/100Discover this delicious pistachio baklava, a traditional Turkish dessert reimagined with pistachios and walnuts. It’s easy to make and offers a delightful…
Average score* 46/100Discover this delicious walnut tart, a traditional dessert from the Balkans and the Middle East.
Average score* 42/100A 40-layer baklava made with thin sheets of filo pastry, filled with walnuts and goat cheese, baked in the oven, and then drizzled with a very cold lemon …
Average score* 59/100Mackerel stuffed with onions, walnuts, breadcrumbs, and herbs, then floured, breaded, and fried over medium heat: an original and delicious fish dish.