Turkish Delight Bombs from Izmir, with hazelnut chocolate

Turkish Delight Bombs from Izmir, with hazelnut chocolate

Baking

Soft, doughy pastries filled with hazelnut chocolate spread: a delicious Turkish treat from the Izmir region, perfect for sharing.

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Izmir Bombs are a Turkish pastry in the shape of a ball, filled with hazelnut chocolate spread. The simple dough, made with basic ingredients, is easy to prepare.

Ingredients and directions

  • Prep time30 min
  • Cook time10 min
  • Total40 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.09 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

6 people

Decoration

  • $2.53

Dough

  • $0.24
  • $0.01
  • $0.04
  • $0.21
  • $0.06

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the filling using the hazelnut chocolate spread. ≈ 3 min
  2. Prepare the dough by mixing the flour, salt, sugar, vanilla sugar, oil paint, and warm water. ≈ 3 min
  3. Lightly oil your hands with the remaining oil paint, then shape the dough around the filling, and bake.

The bill

Turkish Delight Bombs from Izmir, with hazelnut chocolate

  • 300 g hazelnut chocolate spread$2.53
  • 180 g of flour$0.24
  • 1 tablespoon of sugar$0.01
  • 1 packet of vanilla sugar$0.04
  • 50 ml of oil paint$0.21
  • 1 tablespoon of oil paint for lubrication$0.06

Total$3.09

that's $0.52 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 300 g hazelnut chocolate spread
  • 180 g of flour
  • A pinch of salt
  • 1 tablespoon of sugar
  • 1 packet of vanilla sugar
  • 50 ml of oil paint
  • 100 ml of warm water
  • 1 tablespoon of oil paint for lubrication

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