Baklava
Discover this delicious walnut tart, a traditional dessert from the Balkans and the Middle East.
Here is a recipe for baklava, a traditional Balkan and Middle Eastern dessert. The preparation takes a bit of time, but the result is worth it.
Ingredients and directions
- Prep time1 hr
- Cook time1 hr 30 min
- Resting30 min
- Total3 hr
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$14.42 $1.80 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $7.49
- $4.40
- $0.15
- $0.09
- $0.08
- $1.39
- $0.64
- $0.03
- $0.15
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Combine the walnuts, cinnamon, ground allspice, and sugar. ≈ 4 min
- Melt the butter in a saucepan.
- Brush the inside of a 36 x 27 cm baking dish with melted butter. ≈ 4 min
- Cover the bottom of the dish with a sheet of phyllo dough. Fold the excess edges of the phyllo dough over. ≈ 3 min
- Alternate layers of phyllo dough, brushing each layer with melted butter. ≈ 3 min
- Repeat 5 times, creating 5 layers. ≈ 3 min
- On the sixth sheet, sprinkle the walnut mixture evenly. ≈ 2 min
- Continue until all of the walnut mixture is used and until the final 6 sheets of phyllo dough, when buttered, form the top. ≈ 3 min
- Cut diamond shapes using a sharp knife. ≈ 8 min
- Bake at 150 °C for approximately 1.5 hours, or until it is lightly golden.
- Combine the ingredients for the syrup. Bring the syrup to a boil for about 10 minutes, then allow it to cool.
- Pour over the cooled syrup over the warm pastries.
The bill
Baklava
- 454 g of phyllo dough$7.49
- 200 g of coarsely chopped walnuts$4.40
- 60 g of white granulated sugar$0.15
- 1/4 teaspoon of ground black pepper$0.09
- 1 teaspoon of cinnamon$0.08
- 150 g of unsalted butter$1.39
- 250 g of white granulated sugar$0.64
- 15 ml of lemon juice$0.03
- 1/2 teaspoon of vanilla extract$0.15
Total$14.42
that's $1.80 per person
Estimated price; varies by store.
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