Average score* 41/100Steamed anchovies served with fig leaves
Anchovies cooked in a stew with figs, onions, tomatoes, parsley, and thyme: a flavorful and simple Turkish dish.
Steamed recipes: 104 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Steamed anchovies served with fig leaves, Rice dish with tuna and coconut milk, Sweet potato growth, Gandus, a traditional cake…
By appliance and cooking method
Average score* 41/100Anchovies cooked in a stew with figs, onions, tomatoes, parsley, and thyme: a flavorful and simple Turkish dish.
Average score* 46/100Steamed rice with coconut milk and fenugreek, served with a spicy tuna curry: the recipe for nasi dagang, a specialty of the east coast of Malaysia.
Average score* 45/100Discover this traditional Javanese recipe for fermented sweet potatoes, a unique and delicious dish.
Average score* 67/100Discover this delicious dough made with coconut milk and plantain, served with your choice of toppings.
Average score* 91/100Discover this unique recipe featuring rice noodles and fish vermicelli, perfect for a light and delicious meal.
Average score* 78/100A classic of Vietnamese culinary heritage, this white and refreshing dessert is perfect for summer days. Discover how to make it at home with this detaile…
Average score* 75/100A delicious dessert made with cassava cubes, sương sa (a type of bean), and green beans, served with a coconut sauce.
Average score* 81/100Discover this traditional Texas pinto bean recipe, perfect for serving 10 people.
Average score* 49/100Discover the traditional recipe for mämmi, a sweet beverage from Finnish cuisine.
Average score* 86/100A traditional Belgian pork pâté, rich in flavor and easy to prepare. Ideal for an appetizer or a starter.
Average score* 75/100A delicious Chinese tart, rich in flavor and color, perfect for a unique breakfast.
Average score* 86/100A traditional Cameroonian dish, deliciously sweet and colorful, made with fresh corn, palm oil, and yellow maize flour.