Recette de cuisineHomemade recipes · Hainaut
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A refreshing and delicious pomegranate juice

A refreshing and delicious pomegranate juice

Desserts

A delicious dessert made with cassava cubes, sương sa (a type of bean), and green beans, served with a coconut sauce.

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Recipe from Igna, ThiênĐế98, Camlan and 3 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This dessert is perfect for a summer meal. Steamed cassava cubes are served with a coconut sauce and baked green beans.

Ingredients and directions

  • Prep time45 min
  • Cook time40 min
  • Resting30 min
  • Total1 hr 55 min
  • DifficultyEasy
  • Cooking methodfour, steam

Ingredients

6 people
  • $0.71
  • $96.67
  • $1.73
  • $0.07

Directions

  1. Making the glaze: Mix 1/2 cup of vanilla sugar and 1/2 cup of Soofort gelatin in 1/2 cup of water, stirring until completely dissolved. Refrigerate until firm. ≈ 4 min
  2. Cook the green beans: mix together 1/4 cup of sugar and a pinch of salt in 1/2 cup of water, add the green beans, and bake in a preheated oven at 180 °C for 20 minutes.
  3. Cook the cassava: cut the cassava into rice-sized cubes and steam for 15 minutes.
  4. To make the coconut sauce: combine 1/2 cup of sugar, 1/4 cup of water, and 1/2 cup of coconut juice in a pot. Bring to a boil, then reduce the heat and simmer for 5 minutes.
  5. To serve: arrange the cassava cubes, green beans, and star fruit in bowls, and pour the coconut sauce over them. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 box of cassava, cut into cubes
  • 1/2 cup of vanilla sugar
  • 1/2 cup of Soofort gelatin or agar-agar
  • 1/2 cup of coconut juice
  • 1/2 cup of water
  • 1 cup of cooked green beans
  • 1/4 cup of sugar
  • A pinch of salt

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