Mämmi

Directions

1. We use malted barley. ≈ 3 min
2. The mixture is flavored with orange pulp. ≈ 3 min
3. The water is heated to 90 °C, and a mixture of wheat flour and malt is added while whisking until a smooth porridge forms. ⏱ ≈ 10 min
4. A thick layer of wheat flour and malt is then spread over the surface of the porridge. ⏱ ≈ 10 min
5. The container is covered and allowed to simmer for three hours. ⏱ ≈ 40 min
6. The mixture is whisked, and then 1 liter of hot water is added. ≈ 3 min
7. Next, another layer of rye flour and malt is added, and the mixture is allowed to rest for another 30 minutes. ⏱ 30 min
8. We repeat this process until all the volume of water, flour, and malt has been used. ≈ 3 min
9. After the infusion, the mämmi is cooked for about an hour, while constantly stirring. ≈ 3 min
10. The mämmi is seasoned during the cooking process. ≈ 2 min
11. Once cooked, it is whisked until it is cool, then poured into containers that have been pre-soaked in cold water. ≈ 3 min
12. Sugar is then sprinkled on top, and the mämmi is baked in a low oven for approximately five hours. ⏱ ≈ 35 min
13. Subject: Cookbook / Recipes / Collection ≈ 3 min
14. From: Recipe / Mämmi ≈ 3 min