Average score* 88/100steamed coconut custard
A very delicate Asian custard: made with eggs, thick coconut milk, and sugar, and infused with jasmine water, steamed to create a smooth texture.
Steamed recipes: 104 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: steamed coconut custard, Vietnamese sticky rice cake, Sarmis with cabbage leaves, Buuz (Mongolian meat ravioli)…
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Average score* 88/100A very delicate Asian custard: made with eggs, thick coconut milk, and sugar, and infused with jasmine water, steamed to create a smooth texture.
Average score* 77/100Banh chung is a traditional Vietnamese cake, made with glutinous rice, mung beans, and pork, wrapped in banana leaves, and steamed.
Average score* 66/100Traditional recipe for sarmis, which are rolls of ground meat and rice wrapped in grape leaves.
Average score* 80/100Mongolian meat-filled ravioli, served with a cabbage salad or cucumber salad.
Average score* 72/100Slices of stale bread, spread with a mixture of ground beef and pork sautéed with lemongrass, steamed, and served with a lime-infused nuoc-mâm sauce.
Average score* 62/100Bánh giò are small rice cakes filled with ground meat, mushrooms, and onion, wrapped in banana leaves, and steamed.
Average score* 87/100An original and delicious dish, perfect for a weekend meal that will surprise your loved ones.
Average score* 70/100Discover this delicious cake recipe, made with coconut, rice flour, and coconut milk.
Average score* 91/100Original recipe for shrimp coated in sugar, steamed, and then fried.
Average score* 89/100Discover this recipe for steamed tofu with lotus leaves and a flavorful sauce.
Average score* 88/100A quick and refreshing Catalan salad: crisp green beans steamed until tender, a tomato sauce made with grated tomatoes, and a plate rubbed with raw garlic…
Average score* 43/100A unique Spanish salad, perfect for a summer meal. The baked apples and carrots create a delicious combination.