Average score* 96/100Steamed carp with sauce
Discover this recipe for steamed carp, flavored with ginger and onion, and served with a delicious sauce.
Steamed recipes: 104 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Steamed carp with sauce, tofu with lotus leaves and plum blossoms, raw oysters, Vietnamese rice tartlets – Bánh giò…
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Average score* 96/100Discover this recipe for steamed carp, flavored with ginger and onion, and served with a delicious sauce.
Average score* 89/100Discover this recipe for steamed tofu with lotus leaves and a flavorful sauce.
Average score* 96/100Discover this delicious traditional appetizer from the coastal region of Qingdao, served in steamed shells.
Average score* 62/100Bánh giò are small rice cakes filled with ground meat, mushrooms, and onion, wrapped in banana leaves, and steamed.
Average score* 86/100A traditional Vietnamese cake, typically filled with mung bean paste and either guava or lotus jam, and served at wedding ceremonies.
Average score* 77/100Banh chung is a traditional Vietnamese cake, made with glutinous rice, mung beans, and pork, wrapped in banana leaves, and steamed.
Average score* 80/100Mongolian meat-filled ravioli, served with a cabbage salad or cucumber salad.
Average score* 96/100Discover this recipe for crispy cod fillets, flavored with lemon and chives.
Average score* 88/100Discover this recipe for Bavarian spätzle, cooked using the steaming method and served with a delicate sauce.
Average score* 68/100A traditional Belgian noodle recipe, steamed to achieve an authentic flavor.
Average score* 70/100Discover this delicious cake recipe, made with coconut, rice flour, and coconut milk.
Average score* 90/100Discover these moist and fragrant banana cakes, steamed to perfection for a truly unique flavor.