Average score* 76/100
Desserts
Cassava cakes, steamed cakes filled with coconut
Cassava dumplings made with grated cassava, filled with palm sugar, topped with thick coconut milk, and steamed gently in banana leaves.
Steamed recipes
Steamed recipes: 102 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cassava cakes, steamed cakes filled with coconut, Poffert, a steamed cake made with Groningue grapes, Rob polo with chicken, rice, walnut, and pomegranate, Steamed enoki mushrooms with soy sauce…
- 102recipes
- 1 hron average
- 52easy to make
By appliance and cooking method
- Oven recipes1624
- Pan-fried recipes1190
- Blender recipes427
- Deep-fried recipes237
- Casserole and stew recipes214
- Steamed recipes102
- No-cook recipes72
- Wok recipes57
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes15
102 recipes
Average score* 76/100
Average score* 61/100
Baking
Poffert, a steamed cake made with Groningue grapes
The poffert, a traditional Groninger cake cooked in a water bath in a closed mold, with raisins and currants, is served with melted butter and brown sugar.
Average score* 58/100
Main dishes
Rob polo with chicken, rice, walnut, and pomegranate
A rice dish featuring Chiraz rice, pomegranate molasses, walnuts, grapes, and golden onions, steamed to perfection – a specialty of the Fars province.
Average score* 100/100
Vegetarian
Steamed enoki mushrooms with soy sauce
Steamed enoki mushrooms, drizzled with sweet soy sauce and then sprinkled with fresh chili and onion: a crunchy, quick, and flavorful dish.
Average score* 52/100
Main dishes
Begine: Traditional Balinese sticky rice
Begine is a traditional Balinese dish, made with sticky rice that is cooked and shaped according to your preferences.
Average score* 88/100
Main dishes
Steamed pasta, Bavarian style
Discover this recipe for Bavarian spätzle, cooked using the steaming method and served with a delicate sauce.
Average score* 85/100
Main dishes
Gadon
Gadon is a traditional Javanese dish, consisting of minced meat wrapped in banana leaves and steamed.
Average score* 71/100
Desserts
Dumbeg, traditional Javanese cakes
Traditional Javanese cakes, steamed in cone-shaped palm leaf containers.
Average score* 94/100
Appetizers
Salad of earth apples with smoked ham
A refreshing salad of earth apples, bell peppers, and smoked ham, perfect for a picnic or an appetizer.
Average score* 93/100
Appetizers
A mixture of grape juice and wine
Discover this colorful and flavorful salad, combining vegetables, grapes, and wine, for a light and original meal.
Average score* 86/100
Baking
Dried dates, steamed cake with palm sugar
An Indonesian steamed cake, made with glutinous rice flour, regular rice flour, and palm sugar, cut into pieces once it has cooled.
Average score* 98/100
Main dishes
steamed earthenware apple
Discover this simple recipe for steamed baked apples, flavored with butter and salt.