Recette de cuisineHomemade recipes · Hainaut
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A mixture of grape juice and wine

A mixture of grape juice and wine

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Discover this colorful and flavorful salad, combining vegetables, grapes, and wine, for a light and original meal.

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Recipe from Matasg, Sniege24 (Wikibooks), adapted by Recette de cuisine · · updated on

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This salad is a combination of flavors and textures that will appeal to those who enjoy light cuisine. It combines steamed vegetables with grapes and a splash of wine for a refreshing, acidic touch.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsteam
  • Estimated cost$3.71 $0.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.19
  • $0.86
  • $0.79
  • $0.15
  • $0.19
  • $0.12
  • $0.15
  • $0.13
  • $0.01
  • $0.19
  • $0.93

Prices from US supermarkets for 7 of 11 ingredients; Belgian prices for the rest.

Directions

  1. In the salty and acidic water, we boil small pieces of carrots and beets.
  2. In the saltwater, we are boiling chunks of fresh apples.
  3. Combine the vegetable juices. ≈ 3 min
  4. Pour the vegetables into cold water. ≈ 3 min
  5. Dice the cucumbers, onions, and lemon, and then mix them with all the other ingredients. ≈ 8 min
  6. Mix the vegetable juices with oil paint, wine, pepper, salt, and herbs, then we boil it.
  7. Pour the dressing over the salads and let it sit for 30 minutes.
  8. Category: Recipes ≈ 3 min

The bill

A mixture of grape juice and wine

  • 1 carrot$0.19
  • 3 garden apples$0.86
  • 1 fermented cucumber$0.79
  • 1 onion$0.15
  • 100 g of canned green peas$0.19
  • 2 tablespoons of grapes$0.12
  • half a lemon$0.15
  • 30 g of dry red wine$0.13
  • 1 tablespoon of vinegar$0.01
  • 3 tablespoons of oil paint$0.19
  • pepper, cauliflower$0.93

Total$3.71

that's $0.93 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 beet
  • 1 carrot
  • 3 garden apples
  • 1 fermented cucumber
  • 1 onion
  • 100 g of canned green peas
  • 2 tablespoons of grapes
  • half a lemon
  • 30 g of dry red wine
  • 1 tablespoon of vinegar
  • 3 tablespoons of oil paint
  • pepper, cauliflower

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