Average score* 67/100Cow’s milk cheese
Discover how cow’s milk cheese is made, a traditional product of the Alt Urgell region, by following these simple steps.
Spanish recipes: 128 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cow’s milk cheese, crispy rice, Coca de mollitas, Churros…
World cuisines
Average score* 67/100Discover how cow’s milk cheese is made, a traditional product of the Alt Urgell region, by following these simple steps.
Average score* 68/100A classic dish from Valencian cuisine, the crispy rice is a delicious starter that can be prepared in just 80 minutes.
Average score* 90/100A traditional dessert from Alicante, baked in the oven with chocolate and salt.
Average score* 78/100Discover these delicious, snake-shaped French fries, perfect for a tasty breakfast or an appetizer.
Average score* 53/100Discover this delicious country stew from Juneda, perfect for 10 people and full of flavour.
Average score* 56/100Beef stew recipe with white wine from Colmenar de Oreja, ideal for 2 people.
Average score* 58/100A rich paella packed with vegetables and without meat, perfect for vegetarian food lovers.
Average score* 73/100Discover the traditional paella recipe, a flavorful and ingredient-rich dish.
Average score* 26/100A traditional paella recipe, adapted for 10 people, featuring chicken, shrimp, and vegetables.
Average score* 17/100A delicious busca soup, rich in flavor and texture, perfect for cold winter days. Served with bread, it’s ideal for a family meal.
Average score* 65/100A crispy, thin churro, coated in a thin layer of glistening, anise-flavored sugar. A traditional treat in Barcelona.
Average score* 86/100A typical Valencian dessert, made with high-quality dough and fresh vegetables.