Average score* 49/100
Main dishes
Danish sourdough bread
Danish rye bread, perfect for two loaves. This type of bread is common in Denmark and forms the basis of smørrebrød.
Scandinavian recipes
Scandinavian recipes: 90 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Danish sourdough bread, Carélie and leipäjuusto tartlets, white bread with a crispy crust, Semlor, Swedish almond-flavored and cream-filled brioche…
- 90recipes
- 52 minon average
- 64easy to make
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90 recipes
Average score* 49/100
Average score* 71/100
Main dishes
Carélie and leipäjuusto tartlets
Two Finnish specialties: rye tartlets filled with rice or mashed potatoes, and leipäjuusto, a golden-brown baked cheese.
Average score* 66/100
Baking
white bread with a crispy crust
A simple white bread dough that produces small rolls, baguettes, or crusty loaves, all of which are delicious when baked on the same day.
Average score* 73/100
Baking
Semlor, Swedish almond-flavored and cream-filled brioche
Small Swedish pastries flavored with cardamom, filled with almond paste cream and whipped cream, are a traditional treat enjoyed during Mardi Gras.
Average score* 48/100
Main dishes
Pasta with saffron, shrimp, and black olives
Fresh, colorful saffron-infused pasta, served with shrimp marinated in garlic and piri-piri, and topped with black olives and flat-leaf parsley.
Average score* 70/100
Baking
Swedish almond and apple “crown” cake
A traditional, very soft Swedish almond cake with lemon zest and ground apples, perfect served with a lemon sauce or cream.
Average score* 52/100
Drinks
Fermented Swedish soda
A sparkling Swedish drink made with ginger, lemon, and sugar, produced through a light fermentation process, bottled with a dry grape juice.
Average score* 52/100
Appetizers
pickled herring in mustard sauce
Salted and desalinated herring fillets, marinated in a sweet vinegar solution, then mixed with a sauce made from mustard, oil paint, and finely chopped fr…
Average score* 46/100
Main dishes
A flavorful broth with a salty kick, a Swedish recipe
The elk meat is first dried and then salted for sixteen days, before being slowly cooked with carrots, onions, peppers, and bay leaves to ensure it remain…
Average score* 66/100
Main dishes
Swedish elk rolls (älgrullar)
Rolled pheasant, stuffed with parsley butter, pan-fried until golden brown, and then simmered until tender, served with a creamy sauce.
Average score* 68/100
Baking
Finnish rye pancakes
Large, rustic rye and wheat bread loaves, proofed twice and then pierced with a fork before being baked in the oven: a traditional Finnish bread.
Average score* 59/100
Main dishes
Swedish pudding with white fish and rice
A Swedish fish and rice pudding gratin, bound with eggs, sprinkled with breadcrumbs, and baked for 35 to 45 minutes in a very hot oven.