Average score* 76/100
Vegetarian
Vegetarian burgers made with bulgur
Vegetarian bulgur patties made with vegetables, tahini, and soy sauce, baked in a pan or oven: perfect for topping your homemade burgers.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Vegetarian burgers made with bulgur, Beef stew with meat and vegetable patties, Classic French omelette, cooked until slightly runny, Udon noodles with stir-fried beef and leek…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 76/100
Average score* 55/100
Main dishes
Beef stew with meat and vegetable patties
Meat and vegetable patties made from ground beef stew, bound with egg and breadcrumbs, pan-fried and served with mashed potatoes and cabbage.
Average score* 82/100
Main dishes
Classic French omelette, cooked until slightly runny
A rolled omelette, golden brown on the outside and soft in the middle, made with butter in just a few minutes, perfect for a delicious breakfast or a ligh…
Average score* 60/100
Main dishes
Udon noodles with stir-fried beef and leek
Udon noodles with marinated beef, stir-fried with leek and chili peppers: a delicious Japanese dish, where the meat absorbs the spices before a long cooki…
Average score* 67/100
Main dishes
Beef tenderloin, globe artichoke, and Idiazabal cheese sauce
Pan-fried veal cutlets, served with globe artichokes and a creamy sauce made with Basque Idiazabal cheese.
Average score* 55/100
Main dishes
Beef steak and homemade mashed potatoes
Beef tenderloin marinated in oyster sauce, honey, and garlic, seared in a pan, and served with creamy mashed potatoes made with whole milk.
Average score* 76/100
Appetizers
Mushroom caps filled with artichoke hearts and chard
Pan-fried mushroom caps, filled with a quarter of an artichoke and sautéed chard, and topped with a creamy sauce, for an elegant dish.
Average score* 59/100
Main dishes
Pepper steak, with a sauce made of mushrooms and red wine
Beef tenderloin steaks wrapped in crushed pepper, pan-fried, and then topped with a rich sauce made with mushrooms, onions, and red wine.
Average score* 26/100
Main dishes
Curry-spiced beef, mushrooms, and cream
Marinated veal sweetbreads, soaked in curry overnight, sautéed with onions and mushrooms, and then topped with a white wine cream sauce, served with plain…
Average score* 52/100
Main dishes
Bird nests containing meat and eggs
Two Dutch ways to serve meatloafs with an egg: either pan-fried alongside cooked meat, or coated in ground meat and then topped with tomato sauce.
Average score* 70/100
Appetizers
Tomato salad with confit of cod and vegetables
A warm salad of roasted tomatoes, confit of cod in oil, and roasted peppers, in the Basque style, for a sophisticated and flavorful seasonal dish.
Average score* 50/100
Appetizers
American crab cakes, caper sauce
Golden crab cakes, seasoned with mustard and Worcestershire sauce, served with a mayonnaise sauce flavored with capers and lemon.