Average score* 77/100Fettuccine with oysters and shrimp
A recipe for fresh fettuccine, served with oysters, shrimp, and rocket (arugula).
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fettuccine with oysters and shrimp, Ferricelli with walnuts and breadcrumbs, Venetian-style liver, Hungarian goulash with wine…
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Average score* 77/100A recipe for fresh fettuccine, served with oysters, shrimp, and rocket (arugula).
Average score* 82/100Ferricelli with walnuts and breadcrumbs, a specialty from the Basilicata region of Italy, made with pasta shaped like a horseshoe and chopped walnuts.
Average score* 82/100Recipe for veal liver cooked with white onions, perfect for a special dinner.
Average score* 72/100A slow-cooked beef stew with onions, peppers, and wine, served with mashed potatoes.
Average score* 17/100Discover this delicious Belgian stew, rich in flavor and texture, featuring salted pork, root vegetables, and fish.
Average score* 70/100Discover this creamy and refreshing take on the traditional Manchego gazpacho, enhanced with seafood.
Average score* 66/100A hearty stew of game and white meat, served with barley cakes, a traditional dish from the Manche region of Spain.
Average score* 68/100Slow-cooked chicken and spice rice, a flavorful and rich dish.
Average score* 77/100A delicious and flavorful fish stew, seasoned with spices and tomatoes, for a truly exceptional meal.
Average score* 48/100A special dish featuring veal shanks braised with vegetables and a flavorful broth, typically served during festive occasions.
Average score* 67/100Crispy Amritsari rotis, filled with potatoes and spices, perfect for a delicious breakfast or lunch.
Average score* 49/100A burrito is a flour tortilla filled with various ingredients. You can add meat, rice, beans, and vegetables to create a complete meal.