Average score* 74/100
Main dishes
Fish ball
Fish balls cooked in a spicy sauce, perfect for accompanying rice and bread.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fish ball, Stir-fried vegetables with soy flakes, Chickpea dal, Shrimp cooked in an spinach paste…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 74/100
Average score* 68/100
Main dishes
Stir-fried vegetables with soy flakes
Discover this recipe for stir-fried vegetables with soy flakes, perfect for a vegetarian and balanced meal.
Average score* 75/100
Main dishes
Chickpea dal
A traditional vegetarian dish from Bangladesh and eastern India, rich in spices and served with rice.
Average score* 75/100
Main dishes
Shrimp cooked in an spinach paste
An original recipe for shrimp cooked with spinach paste, onions, and spices, perfect for a flavorful meal.
Average score* 64/100
Main dishes
Goat stew with onions
A traditional Bangladeshi dish, made with goat meat and olive oil. Served hot with rice, this stew is flavorful and rich in taste.
Average score* 50/100
Main dishes
Apple and grape biryani
Discover this Lebanese dish recipe that combines ground meat, rice, potatoes, and grapes for a balanced and delicious meal.
Average score* 75/100
Main dishes
Pork and rice foundations
A traditional dish, both savory and sticky thanks to the rice flour, perfect for 4-5 people.
Average score* 36/100
Main dishes
Spinach Biryani
A traditional vegetarian dish from Bengali cuisine, rich in aroma and flavor, perfect for rice lovers.
Average score* 41/100
Main dishes
Shrimp and crayfish
A traditional Bangladeshi curry dish, rich in flavor and history. Served with fresh spinach and shrimp.
Average score* 77/100
Main dishes
Shrimp and mussels
This is a traditional Bengali dish that combines the flesh of red kuri squash with shrimp, creating a delicious blend of flavors.
Average score* 25/100
Main dishes
Oundhiiyu: A traditional Indian dish
An traditional Gujarati Indian dish, Oundhiiyu, is made with a variety of vegetables and a spiced dough. It is typically served during important celebrati…
Average score* 49/100
Main dishes
Soft vegetable crepes
Uthapams are thick, fluffy pancakes from southern India, typically filled with fresh vegetables. Serve hot with coconut chutney.