Average score* 68/100
Main dishes
Chicken in Red Wine
Discover this recipe for “coq au vin,” a classic French dish that combines red wine and mushrooms.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chicken in Red Wine, yellow curry, nine-ingredient curry, Pasta with herbs and meat…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 68/100
Average score* 80/100
Main dishes
yellow curry
A traditional Thai dish from the south, flavorful and colorful, featuring fish or shrimp.
Average score* 75/100
Main dishes
nine-ingredient curry
Discover this exotic curry featuring dried chili peppers, fresh fish, and seafood.
Average score* 52/100
Main dishes
Pasta with herbs and meat
A delicious herb and beef sauce, perfect for accompanying your pasta.
Average score* 51/100
Main dishes
Lentil soup
A delicious lentil soup with vegetables and beef, perfect for a hearty and satisfying meal.
Average score* 73/100
Main dishes
Catfish coated in a sweet and sour sauce, served with fermented vegetables.
Discover this recipe for fish coated in a sweet and sour sauce, served with fermented vegetables. A delicious and unique main course.
Average score* 82/100
Main dishes
Lentil stew
A traditional dish from the Gulf of Guilan, rich in vegetables and slow-cooked meat.
Average score* 66/100
Main dishes
Toghi Sardaghi
Toghi sardaghi is a traditional dish from the province of خراسان رضوی, and it’s a delicious combination of ground meat, lentils, and crushed wheat.
Average score* 48/100
Main dishes
Beef stew with spices
A slow-cooked beef stew, seasoned with spices and infused with coconut milk and Java herbs.
Average score* 68/100
Desserts
Sticky rice cakes
Discover this traditional Indonesian dessert, sticky rice cakes, a sweet treat made with glutinous rice and sugar.
Average score* 51/100
Desserts
Soft seaweed pudding
Traditional Dodol from Lombok, made from seaweed. Soft texture and a mild, sweet taste.
Average score* 52/100
Main dishes
Chicken with spices
Discover this traditional Catalan recipe for pheasant in a sauce with white rice. A flavorful and rich dish.