Average score* 27/100Burgundy pot roast
A delicious Burgundy stew featuring pork, vegetables, and Brassica oleracea var. viridis (also known as turnip greens).
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Burgundy pot roast, Split pea soup, vegan beef stew with seitan, clam curry…
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Average score* 27/100A delicious Burgundy stew featuring pork, vegetables, and Brassica oleracea var. viridis (also known as turnip greens).
Average score* 46/100A comforting and refreshing split pea soup, served warm with bread croutons.
Average score* 63/100Discover this delicious vegan pot roast recipe featuring seitan, packed with vegetables and without any meat. It’s perfect for winter meals.
Average score* 79/100Discover this delicious clam curry, a specialty of Indian cuisine that combines the sweetness of coconut milk with the spices of Kerala.
Average score* 63/100Discover this exotic fish stew, featuring a variety of ingredients, perfect for a relaxed evening with friends and family.
Average score* 67/100A flavorful and aromatic meat dish, prepared with special spices from northern India.
Average score* 80/100A flavorful and spicy Indian dish, infused with kasundi, a spicy paste. Traditionally served with rice.
Average score* 52/100A traditional Bengali dessert, both crispy and soft, perfect for parties or celebrations.
Average score* 82/100A delicious Turkish vegetable soup with a bread topping, perfect for a light and elegant meal.
Average score* 71/100A traditional Belgian kebab recipe featuring grilled eggplant, meat, and vegetables.
Average score* 72/100Discover this traditional fish and chips recipe, a popular dish in England, featuring crispy French fries and golden-brown cod.
Average score* 80/100Discover this exotic fish stew recipe with mango leaves, a flavorful and textured dish.