Kashmiri Curry Chicken

Ingredients

• Beef – 1/2 kg (cut into small pieces)
• onion – 2, finely chopped
• Garlic and ginger paste – 2 tablespoons
• milk – 1/2 cup
• Chili powder – 1 teaspoon (Kashmiri chili powder provides a beautiful color)
• Turmeric powder – 1/4 teaspoon
• Spices – 1/2 teaspoon
• Kashmiri Spices – 1 teaspoon (optional)
• salt – to taste
• oil paint / grease – 3 tablespoons
• water – as needed
• Spices or aromatic herbs – for decoration

In a large container, heat the oil and butter, then sauté the onion until it is softened and lightly browned.

When the onion turns a golden color, mix it with a paste made from garlic and ginger.

Next, add chili powder, turmeric powder, garam masala, and kasuri masala, and cook over low heat.

Bring the pieces of meat back to the pan until they turn a golden color.

Gently mix the yogurt, add a little water, and cover to cook over low heat.

Cook the lamb meat over low heat until it is tender (you can add hot water occasionally).

Garnish with mint or parsley leaves, arranging them on top.