Average score* 45/100Dried fruit soup
A traditional Iranian soup made with dried fruits and legumes, perfect for cold days.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Dried fruit soup, Pasta with herbs and meat, Date syrup, Milan-style osso buco…
By appliance and cooking method
Average score* 45/100A traditional Iranian soup made with dried fruits and legumes, perfect for cold days.
Average score* 52/100A delicious herb and beef sauce, perfect for accompanying your pasta.
Average score* 45/100A mango and sugar jam, perfect for accompanying your desserts.
Average score* 48/100A special dish featuring veal shanks braised with vegetables and a flavorful broth, typically served during festive occasions.
Average score* 77/100Discover this delicious recipe for roasted chicken with rice, seasoned with spices, and served with perfectly cooked rice.
Average score* 83/100Fresh fettuccine sautéed with anchovies, cherry tomatoes, chives, and garlic, for a flavorful and quick Basque pasta dish.
Average score* 80/100A flavorful and colorful starter, perfect for accompanying pizzas, flatbreads, or savory pies.
Average score* 81/100Homemade gyro pitas: pan-browned gyro meat, grated carrot, red cabbage and garlic yogurt sauce, tucked into warm pita bread.
Average score* 63/100Discover this delicious recipe for veal shanks, coated in a creamy cep sauce, served with ribbon-shaped pasta.
Average score* 78/100A delicious and easy-to-prepare chili con carne, perfect for a relaxed evening with friends and family.
Average score* 58/100A typical main course, “frita” is a delicious sauce made with tomatoes and peppers.
Average score* 86/100A thick and creamy soup with ground apples and Cheddar cheese, topped with crispy bacon and chives.